Pumpkin Spice Muffins - Juggling Real Food and Real Life
Author: Christina - Juggling Real Food and Real Life
Recipe type: Muffin
- 2 cups whole wheat flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 cup pumpkin puree
- ¼ cup honey
- 2 cups unsweetened applesauce
- 2 tbsp coconut oil
- 1 tsp vanilla
- 2 eggs
- 1½ cup raisins (nuts or dried cranberries would be good too)
- Preheat oven to 350*
- Mix all of the dry ingredients. (flour, baking powder, baking soda, cinnamon and nutmeg)
- In a separate bowl beat the wet ingredients. ( eggs, pumpkin, honey, applesauce, coconut oil and vanilla)
- Slowly fold in the dry ingredients to the wet ingredients. Mix well, but do not over mix. This will toughen the muffin.
- Fold in raisins.
- Spoon muffin batter into 18 muffins cups.
- Bake 25 to 30 minutes
- Cool completely. Enjoy!
We recommend using organic ingredients where possible.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2013/11/pumpkin-spice-muffins-juggling-rea.html
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