Homemade Maple Whipped Cream - Juggling Real Food and Real Life
Author: Christina - Juggling Real Food and Real Life
- 1 Cup Heavy Whipping Cream
- ¼ Cup 100% Pure Real Maple Syrup
- Chill metal mixing bowl for best results.
- Pour heavy whipping cream into mixing bowl.
- Using an electric mixer on med high to high slowly pour in the maple syrup.
- Continue mixing until soft peaks begin to form. (It's like magic!)
- Serve immediately.
- Listen to all of the sounds of enjoyment as you serve.
We recommend organic ingredients when available.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2013/06/homemade-maple-whipped-cream-juggling.html
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