Chicken and Broccoli Alfredo Pasta Bar - Juggling Real Food and Real Life
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Ingredients
  • 3 Organic Chicken Breasts chopped into bite-sized pieces.
  • 2-3 Cups of Broccoli chopped
  • 1 Pkg Whole Wheat Penne Pasta
  • Quick and Easy Homemade Alfredo Sauce
  • Poultry Seasoning (to taste)
  • Salt (to taste)
  • Additional Parmesan Cheese for topping.
  • Optional: Chopped Mushrooms or any of your favorite vegetables.
Instructions
  1. Coat chicken in poultry seasoning and a little bit of salt. Make sure to season
  2. with salt. I saw an episode of "Chopped" and the chef got chopped because he didn't salt his chicken. Don't let this be you.
  3. Cook chicken over medium high heat in a little bit of olive or coconut oil.
  4. Blanche broccoli in boiling water until fork tender.
  5. Cook Whole Wheat Pasta following the directions on the box. Juggling Tip: If trying to convert to whole wheat pasta, you may want to cook it a minute or two longer than the directions state. Whole wheat pasta is firmer than regular pasta so cooking it longer gives it more of a similar texture.
  6. Place Alfredo Sauce, Pasta, Broccoli, Cooked Chicken and any other toppings into bowls and allow your family to create their favorite combination.
Notes
We recommend organic ingredients where possible.
Recipe by Juggling Real Food and Real Life at http://jugglingrealfoodandreallife.com/2013/06/chicken-and-broccoli-alfredo-pasta-bar.html