D'Artagnan Sweet and Savory Green Beans with Duck Bacon
Author: Christina - Juggling Real Food and Real Life
Recipe type: Vegetable Side
Cook time:
Total time:
- 1 28 Ounce Package of Frozen or Fresh Cut Green Beans
- ¼ Cup of Brown Sugar
- 1 Tablespoon of Fresh Minced Garlic
- 1 Teaspoon of Onion Powder
- 1 Package of D'Artagnan Uncured Smoked Duck Bacon
- Place Green Beans in a 6 or 7 Quart Slow Cooker
- Place the Brown Sugar, Garlic, and Onion Powder on top of the beans and stir to combine.
- Cook on low for 3 hours.
- While the Green Beans are cooking fry up the D'Artagnan Uncured Smoked Duck Bacon in a frying pan.
- Drain the grease from the bacon on paper towels.
- Cut the D'Artagnan Uncured Smoked Duck Bacon in small pieces. I used kitchen shears.
- Add the bacon to the green beans after 3 hours and cook for an additional hour.
We recommend using organic ingredients where possible.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2015/11/dartagnan-review-holiday-giveaway.html
3.5.3208