Real Food Meets Cheesy Potatoes - Juggling Real Food and Real Life
Author: Christina - Juggling Real Food and Real Life
Recipe type: Side
- 5 pounds of peeled potatoes - 3 lbs cut into small cubes and 2 pounds made into mashed potatoes
- 16 ounces of sour cream (2 cups)
- 24 ounces of freshly shredded cheddar cheese
- 1 onion chopped fine
- 1 stick of melted butter + extra to fry with
- Salt and pepper to taste
- Prepare the potatoes.
- Fry up the cubed potatoes in butter making hash browns. They should be fried to a golden crisp.
- While frying potatoes , boil the other 2 pounds in water. Boil until tender.
- Drain water and then mash with a splash or two of milk until smooth.
- Lay the mashed potatoes on the bottom of a lasagna pan.
- Place the hash browns on top of the mashed potatoes.
- Add the sour cream, 16 ounces of cheddar cheese, onion, melted butter, salt and pepper.
- Mix together.
- Top with additional cheddar cheese.
- Bake uncovered for 45 minutes in a 350* oven.
- Should be brown and bubbly when done.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2013/04/real-food-meets-cheesy-potatoes.html
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