Author: Christina - Juggling Real Food and Real Life
Recipe type: Breakfast
Ingredients
2 Cups All Natural Oats
1 tsp Baking Powder
1 tsp Cinnamon
½ tsp Salt
1 Cup Strawberries
⅔ Cup Blueberries
2 Cups Milk
1 Large Egg
1 Ripe Banana (the riper the better) smashed
2 TBSP Coconut Oil (melted)
¼ cup maple syrup
1 tsp Vanilla
Additional Berries and sliced Banana to top if desired.
Instructions
Preheat oven to 375 degrees.
Grease a 10x10 casserole dish generously with butter or coconut oil.
In a large bowl, mix oats, baking powder, cinnamon, salt, & berries. Stir well and pour into casserole dish.
In a separate bowl, combine milk, egg, smashed banana, coconut oil, maple syrup & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.
Bake for 35-40 minutes. Top of the baked oatmeal will be golden brown.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2016/03/kitchen-sink-baked-oatmeal.html