Ragu Homestyle: Chicken Sausage and Zucchini Pasta Skillet
Author: Christina - Juggling Real Food and Real Life
Recipe type: Pasta
- 1 Tbsp olive oil
- 1 Cup onion finely chopped (the finer the better)
- 1 Small zucchini quartered
- 1 Package sweet Italian chicken sausage sliced
- Ragu Homestyle Thick and Hearty Pasta Sauce
- 1 Pound whole wheat spaghetti cooked
- Fresh parmesan cheese to sprinkle on top
- Place a pot of water on the stove to boil for pasta. When the water boils, salt it and cook pasta to al dente.
- Heat olive oil over medium high heat in a large skillet
- Add onions, zucchini, and sausage.
- Cook till sausage is cooked through and vegetables are soft. About 5-6 minutes.
- Add Ragu Homestyle Pasta Sauce.
- Stir till all ingredients are well mixed and heat through till warm.
- Add cooked spaghetti and mix till all ingredients are encompassed.
- Serve in bowls with lots of fresh parmesan cheese.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2016/08/ragu-homestyle-family-dinner-simmered-in-tradition.html
3.5.3208