Easy Real Food Recipes: Peanut Butter and Dark Chocolate Chip Muffins
Author: Christina - Juggling Real Food and Real Life
- 2¼ cup whole wheat or white whole wheat flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 ripe banana (mashed)
- ⅓ cup coconut oil (melted)
- 1 cup peanut butter
- ¼ cup honey (more or less to taste)
- 2 eggs
- 1 teaspoon vanilla
- 1 cup dark chocolate chips
- Preheat oven to 350 degrees and grease your muffin pan. I used butter to grease my pan.
- Stir together your dry ingredients (flour, baking powder, and salt).
- In a separate bowl mix together banana, oil, honey, peanut butter, eggs, and vanilla. I used my stand mixer.
- Mix the dry ingredients into the wet ingredients.
- Stir in dark chocolate chips
- Scoop muffin mixture into greased muffin pans. I use my ice cream scoop for this.
- Bake for 15
- -
- minutes or until a toothpick comes out clean.
Makes about 12 large muffins. You could also stretch it to 18 smaller muffins.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2015/02/easy-real-food-recipes-peanut-butter.html
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