Crockpot Cinnamon Applesauce - Juggling Real Food and Real Life
  • 6-8 Apples. (I often use more than that. I buy apples every week. Sometime we eat a lot and sometimes we don't. All the extras go into making applesauce.)
  • 1 Tablespoon honey (You might need a bit more if your apples are a bit tart. Don't overdo it though. You can always add more later if need be.)
  • 2 Teaspoons Cinnamon (We are generous here. I use overflowing teaspoons.)
  1. Core, Peel, and quarter your apples.
  2. Place the apples in the crock pot.
  3. Add your honey and cinnamon.
  4. Cover and cook for 2-3 hours on high or 5-6 hours on low. You will have to adjust your cook time based on the number of apples you use and the crock pot you use. When the apples are done cooking, remove the lid and use your potato masher to mash up the apples. The Crockin' Girls suggest using a blender to make it smoother for babies. Place in a sealed container in the refrigerator. This should last for about a week or so. It also freezes great. You can place it in ice cube trays for baby or kid size portions or put it in freezer bags if you want a larger portion.
We recommend using organic ingredients when available.
Recipe by Juggling Real Food and Real Life at