Homemade Maple Whipped Cream - Juggling Real Food and Real Life
Author: 
 
Ingredients
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup 100% Pure Real Maple Syrup
Instructions
  1. Chill metal mixing bowl for best results.
  2. Pour heavy whipping cream into mixing bowl.
  3. Using an electric mixer on med high to high slowly pour in the maple syrup.
  4. Continue mixing until soft peaks begin to form.  (It's like magic!)
  5. Serve immediately.
  6. Listen to all of the sounds of enjoyment as you serve.
Notes
We recommend organic ingredients when available.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2013/06/homemade-maple-whipped-cream-juggling.html