Real Food Chocolate Syrup
Author: Christina - Juggling Real Food and Real Life
Recipe type: Dessert
- ¼ cup 100% pure maple syrup
- 1 teaspoon cocoa
- Pour maple syrup into Ziploc round container.
- Stir in cocoa.
- Continue stirring until the cocoa is fully encorporated and there are no lumps.
- Cover and refrigerate until ready to use.
We recommend using organic ingredients when available.
Recipe by Juggling Real Food and Real Life at https://jugglingrealfoodandreallife.com/2016/02/real-food-chocolate-syrup.html
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