Chicken and Broccoli Alfredo Pasta Bar – Juggling Real Food and Real Life
Ingredients
- 3 Organic Chicken Breasts chopped into bite-sized pieces.
- 2-3 Cups of Broccoli chopped
- 1 Pkg Whole Wheat Penne Pasta
- Quick and Easy Homemade Alfredo Sauce – Find recipe here
- Poultry Seasoning (to taste)
- Salt (to taste)
- Additional Parmesan Cheese for topping.
- Optional: Chopped Mushrooms or any of your favorite vegetables.
Instructions
- Coat chicken in poultry seasoning and a little bit of salt. Make sure to season
- with salt. I saw an episode of “Chopped” and the chef got chopped because he didn’t salt his chicken. Don’t let this be you.
- Cook chicken over medium high heat in a little bit of olive or coconut oil.
- Blanche broccoli in boiling water until fork tender.
- Cook Whole Wheat Pasta following the directions on the box. Juggling Tip: If trying to convert to whole wheat pasta, you may want to cook it a minute or two longer than the directions state. Whole wheat pasta is firmer than regular pasta so cooking it longer gives it more of a similar texture.
- Place Alfredo Sauce, Pasta, Broccoli, Cooked Chicken and any other toppings into bowls and allow your family to create their favorite combination.
Notes
We recommend organic ingredients where possible.