Buttermilk Pumpkin Spice Waffles – The Cozy Sunday Morning Tradition You’ll Want to Keep
Cozy up to the flavors of fall with these light and fluffy Pumpkin Spice Waffles! Made with real pumpkin and just the right blend of cinnamon, nutmeg, and cloves, they’re the perfect weekend breakfast for the whole family. Top them with melting butter, drizzle with warm maple syrup, and enjoy a slow, cozy Sunday morning together.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 7-8 thick waffles
- Category: Breakfast
Ingredients
- 1 1/2 cups whole wheat flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 1/2 cups buttermilk (can substitute your favorite milk)
- 4 tablespoons melted butter
- 2 eggs (beaten)
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla
- 2 tablespoons of pure maple syrup – You will want additional for serving.
Instructions
1. Preheat waffle iron.
2. In a large bowl, mix together all of the dry ingredients – flour baking soda, baking powder, salt, and pumpkin pie spice
3. In a separate bowl or 4 cup liquid measuring cup, mix together the buttermilk, eggs, milk, melted butter, pumpkin puree, maple syrup and vanilla.
4. Pour the wet mixture into the dry mixture. Mix well until all combined. You will want a heavy wooden spoon to stir. The batter will be thick.
5. Ladle batter into waffle maker and cook according to waffle maker directions.
6. Serve warm with real maple syrup.
Notes
We recommend organic ingredient when available.