Chicken and Cheese Quesadillas
These easy Chicken and Cheese Quesadillas are the perfect solution for busy weeknights! Made with just a few simple ingredients — whole wheat wraps, shredded chicken, and gooey melted cheese — this family favorite comes together in minutes. Crispy on the outside and cheesy on the inside, these quesadillas are both budget-friendly and kid-approved. Serve them with salsa, sour cream, or guacamole for a delicious dinner that’s fast, wholesome, and oh-so-satisfying.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Total Time: 20 minutes
Ingredients
- 2 cups cooked shredded chicken (leftover or rotisserie works great)
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 whole wheat wraps or tortillas
- 1 tablespoon olive oil or butter
- Optional add-ins: diced peppers, onions, spinach, refried beans, black beans. or tomatoes with green chilies
- Optional toppings: salsa, sour cream, or guacamole
Instructions
- Heat the Pan:
Warm a large skillet over medium heat and lightly brush it with olive oil or butter. - Assemble the Quesadilla:
Lay one whole wheat wrap in the skillet. Sprinkle a layer of cheese evenly over the tortilla, then add the shredded chicken and any optional add-ins you like. Top with a bit more cheese and another tortilla. - Cook Until Golden:
Cook for 2–3 minutes on one side, or until the bottom tortilla is golden brown and crispy. Carefully flip and cook the other side for another 2–3 minutes until the cheese is melted and everything is hot. - Slice and Serve:
Remove from the pan, let it rest for a minute, then cut into wedges. Serve warm with salsa, sour cream, or guacamole.
Notes
A pizza cutter works great to cut the quesadillas.
Use organic ingredients where possible.