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Real Food

Weekly Challenge #12 – Meat – Juggling Real Food and Real Life

Real Meat

This week’s challenge has to do with getting to know what Real Meat is.  Obviously, if you are a vegetarian or vegan this week’s challenge does not apply to you.  For the rest of us, this week’s challenge is all about having a healthy relationship with meat.  Most Americans are raised to eat in a meat and potatoes manner.  We fill our plates with a large serving of meat, a potato or other starch, and if we are really healthy we will have a vegetable or salad.  I’m here to tell you………that is not the only or healthiest way to eat.

 

Homemade Tomato Soup

For starters, this week try planning meals that include meat only 3 or 4 times.  Pasta doesn’t always need meat, nor does pizza.  Is that a surprise to you?  Americans are obsessed with protein and most of us aren’t happy unless we get our meat.  It really isn’t necessary though.  Another way you can think of meat is to use it as an ingredient rather than the focal point of your meal.  Favorite non-meat focused meals in our house include macaroni and cheese, burritos, soups and stir-fry.  We’ve talked a lot about reducing our overall sugar consumption.  Let’s now start to reduce our overall meat consumption.  As my youngest likes to remind me, “We are omnivores Mommy.  That means we eat both meat and plants.”  While that may be true, it doesn’t mean that we have to eat equal amounts of meat and plants.  When we reduce our meat consumption, that leaves more room on our plates for other nutrient rich fruits and vegetables.

Step 1…………….. is reducing our meat consumption.  Step 2………………. is choosing meats that will have the most nutrition possible.  You won’t find that nutrition by eating traditional “factory farmed” meats.  I don’t want to have an animal rights discussion right now.  I’ll save that for another day.  Let’s just say, that the amount of nutrition that we receive from the animals we eat, is based on what they eat themselves.  If an animal is allowed to eat a healthy diet, is free of antibiotics, and growth hormones, we will be healthier as well.  Explore your meat counters and butcher shops and find meats that are free of added chemicals, antibiotics and growth hormones.  Just a hint………..you will find this when you purchase organic meats.  Another way to find healthy and nutrient dense meats is to buy from your local farmer.  If you buy from a farmer you know, you can ask the necessary questions.  Do you use growth hormones?  What do your animals eat?  We should all know the answers to these questions, before we consume meat.

 

Applegate Turkey

A word on lunch meat.  Be careful.  Lunch meats are a staple in many lunchboxes, but not all that are available are really meat.  Many lunch meats are loaded with tons of salt and fillers.  Be on the lookout for chemical preservatives, corn syrup and emulsifiers.  There are also different types of lunch meats.  There are whole cuts of meats where turkey or roast beef is simply sliced.  There are also sectioned and formed cuts of meat.  They are chunks of meat that are formed together into one piece of meat.  The final type is what we call sausages.  This is where meat is ground up and mixed together with seasoning and then cut into slices.  Bologna is an example of this.  The latter two are more likely to be filled with non-Real Food chemicals and additives.

Now it is your turn.  What are you favorite non-meat centered meals?  How many times a week do you eat meat?  Do you like to eat it at every meal or just a few?  I’d love to hear from you.  This has been one of the most difficult changes for my meat-loving boys.  They are adapting, but there have been plenty of complaints along the way.  My daughter thinks she could be a vegetarian…………if it weren’t for bacon.  Most days I only eat meat at dinner and these days, that’s not even every dinner.  I’ve found that meatless meals help me stretch my budget.  I still get plenty of protein in my diet so I feel great.

Don’t forget you can join us on Facebook for more fun and support along the way.  You can also follow us on Twitter @Jugglngrealfood if you are interested in learning more about the Real Food Movement.  You can also follow our boards on Pinterest.

 

 

 


5 Comments

« Lunch Packing 101 – Tools of the Trade – Juggling Real Food and Real Life
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Comments

  1. Kristen Mae at Abandoning Pretense says

    March 25, 2013 at 3:18 pm

    Pesto pasta with pine-nuts? YUM. And sometimes, instead of completely meatless, I'll do a very small serving of meat, mixed in, as you say. Like a giant chicken salad. Last night for dinner we had a big salad with walnuts and kiwi, and homemade honey-mustard dressing. (SO. EASY.) Have you seen the shit-ton of chemicals that are in store-bought dressings??? Talk about scary. Ugh.

    Reply
    • Juggling Real Food and Real Life says

      March 25, 2013 at 8:24 pm

      Kristen, your comments always make me smile. As a matter of fact, I have seen all of the horrible ingredients in salad dressing. I was floored by how truly horrible they were. My kids love ranch dressing so I looked at every single ranch dressing bottle at 3 different stores and found nothing that was acceptable. I had to start making my own. I am heading to a Boy Scout potluck dinner tonight and made up a big salad to take. I made 2 dressings to take with it. I wouldn't wish store-bought salad dressing on my worst enemy.

      Reply
  2. Kathryn says

    March 25, 2013 at 8:06 pm

    I have been enjoying salads and trying to eat them more often. I add fruit for variety. Found you on the Aloha hop and now following your blog, pinterest and fb (was already a twitter follower!). would love follows back 🙂

    http://cumminslife.blogspot.com/

    Reply
    • Juggling Real Food and Real Life says

      March 25, 2013 at 8:26 pm

      Welcome Kathryn. I hope you come back often. Fruit on salads is a great way to jazz it up. Plain salad is boring and who wants that? Great advice!

      Reply
  3. lori shikuma says

    March 26, 2013 at 5:07 am

    Hello,
    I've been making a conscious effort to cut down on the meat my family eats. Partly for economical reasons because I am now trying to buy only grass fed and/or organic meat, but also for health reasons–we don't need so much protein. And yes! I buy only non-nitrate luncheon meat and bacon…Can't give up that bacon…Thanks for the great information and inspiration! Aloha, Lori

    Reply

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