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Real Food

Crock Pot Sloppy Joes Without All of Those Artificial Ingredients – Juggling Real Food and Real Life

My kids are finally done with school.  Hooray!  Now it’s time to start making lots of plans for Summer Vacation.  One of our favorite things to do is to go camping.  My Boy Scout sons camp once a month every month……..no matter the weather.  So far, my Girl Scout daughter and I have only camped in nice weather.  I’m thinking this is a good thing.  Probably, our favorite camping trip is the trip we take with some of our extended family.  We rent cabins, set up tents, and drive campers in to a different campground each year.  We then spend the weekend laughing, carrying-on, and really relaxing with cousins, aunts, uncles, and grandparents.

With all of the activities kids do these days, it seems as though they really need a vacation where they can unwind and unplug just as much as their parents do.  I-pods and TV are replaced with swimming, boating, and, running around in bare feet.  Breakfast outside in PJs is the norm along with PJs around the campfire right before bed.


 

We divide up the meals and assign each meal to one of the families.  That way nobody has to do all of the cooking.  It is also fun because we get to experience different recipes.  My family can really cook.  I’m kind of the last to get going on this cooking thing.  My cousin usually brings her homemade breads and jams for breakfast.  My Aunt brings all sort of delicious food.  There are snacks made over the campfire.  Yum!  I can hardly wait.

I have discovered that a crock pot works great while camping.  I toss all of my ingredients in the crock and then head out for a day of fun.  When we all agree that fresh air makes us hungrier than hungry we return to a meal that is all ready to go.  My programmable slow cooker is perfect for this.  The key to really enjoying the day is to have vegetables chopped when  we get there. The vegetables store nicely in the cooler until they are ready to be used.

 

I have some super picky eaters so finding recipes that are similar to what they are used to has helped quite a bit along our Real Food Journey.  With that in mind, I started searching for an alternate to the canned sloppy joe sauce.  It also had to be quick and easy, of course.  This recipe is great for camping and also makes a great weeknight meal.  It makes a ton so plan for leftovers or make it for a party or large group.  This sloppy joe recipe works great for a pot luck too.  Be prepared.  It makes the house smell great.  I found this recipe at momswhothink.com  .

Crock Pot Sloppy Joes

5.0 from 1 reviews
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Crock Pot Sloppy Joes Without All of Those Artificial Ingredients
Author: Christina - Juggling Real Food and Real Life
 
Ingredients
  • 3 pounds ground beef, browned and drained
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 28 ounce can tomato sauce or fresh crushed tomatoes.
  • ¾ cup ketchup (organic or homemade preferred)
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 8 sprouted whole wheat buns, split
Instructions
  1. Place browned ground beef into the crock pot.
  2. Combine all of the rest of the ingredients in a large bowl. Pour over ground beef and mix together.
  3. Cover and cook on low for 4hours. If you use a programmable crock pot, it will switch to warm if you need it to wait till after work or activities.
Notes
We recommend you use organic ingredients when available.
3.3.3077


This is the programmable crock  that I use.

Now it’s your turn.  Tell me about your favorite camping recipes.  I would also love to hear what plans you have for Summer Vacation.  How much is food a part of your plans?

Thank you for all of the love and support. Don’t forget you can join us on Facebook for more fun and support along the way. You can also follow us on Twitter @Jugglngrealfood if you are interested in learning more about the Real Food Movement. You can also follow our boards on Pinterest.  Stop by and say, “Hi!”.

 

 

 


16 Comments

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Comments

  1. Angie@Echoes of Laughter says

    June 10, 2013 at 11:44 pm

    They look SO good! We are a huge fan of sloppy joes at our house! Great food and so simple! Angie xo

    Reply
  2. Juggling Real Food and Real Life says

    June 11, 2013 at 3:48 pm

    Thanks for stopping by Angie. You are so right great food can be simple. Thank goodness! That's how I am able to Juggle Real Food and Real Life. I hope you come back to visit often.

    Reply
  3. Bonnie Way says

    June 12, 2013 at 12:17 am

    Sounds delicious! We also love sloppy joes and I've started making them in the crock pot lately too. I like the idea of having veggies chopped and ready to go in the cooler. Thanks for sharing and for linking up with the Write Mama blog hop. 🙂

    Reply
    • Juggling Real Food and Real Life says

      June 12, 2013 at 3:05 pm

      Thanks for stopping back Bonnie. Chopping the veggies the night before really is a great time saver at prep time. Makes it nice and easy for travel.

      Reply
  4. victory says

    June 12, 2013 at 3:04 pm

    As a crock pot fan, I will be sure to try this recipe out. I think I will use some meatless grounds instead. It sounds delicious!

    Reply
  5. Juggling Real Food and Real Life says

    June 12, 2013 at 3:08 pm

    Hi Victory. So nice to see you. Let me know how the meatless version turns out.

    Reply
  6. Hannah Hepworth says

    June 12, 2013 at 5:00 pm

    Oh yummy! This recipe looks so good can't wait to try it. I think my kids will eat this. What brand of buns do you buy?

    Reply
  7. Gwen says

    June 12, 2013 at 9:40 pm

    Hi! Just found you from the Wed. link, and great to find another blogger who's into REAL food!

    Reply
  8. Lisa Lynn says

    June 15, 2013 at 1:17 pm

    Yum! Thanks so much for sharing on The Creative HomeAcre Hop!
    Hope to see you again tomorrow at:
    http://www.theselfsufficienthomeacre.com/2013/06/the-creative-homeacre-hop-20.html

    Reply
  9. anyonita green says

    June 17, 2013 at 10:06 pm

    Oh, I'm definitely interested in this! 🙂 I love sloppy joes but can't get them here, so I'm certainly going to have to try this! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

    Reply
  10. Jess says

    June 18, 2013 at 5:33 am

    I am definitely going to make this for my family! The ingredients look great – can't wait to try it. Pinning right now. 🙂 Thank you for sharing at Tasty Tuesdays!

    Reply
  11. The Lenhard Family says

    December 9, 2013 at 12:35 am

    So good! Thank you for making an easy meal even easier. Great to come home from church with no prep for dinner. Very good recipe and appreciate that it's real food!

    Reply
    • Juggling Real Food and Real Life says

      December 9, 2013 at 2:04 am

      I'm so glad you liked it! Thank you for your kind words. I love using my crock because it feels like someone else is cooking for me. I get to come home to a meal that is ready to go. I'm always striving to keep it real. I hope you come back to visit often.

      Reply
  12. Nicky Omohundro says

    August 12, 2014 at 2:07 am

    Sloppy Joes are one of the things I loved as a kid. I haven't made them in years. I'm looking forward to trying your recipe very soon.

    Reply
    • Juggling Real Food and Real Life says

      August 14, 2014 at 3:05 am

      This recipe tastes like the sloppy joes of our youth, but even better. I hope you enjoy them as much as we do. They would go great with a nice salad and your poppy seed dressing. See………..I'm obsessed.

      Reply
  13. Matt says

    April 4, 2018 at 6:05 am

    Great sloppy joe recipe!
    I’m now gonna try to make it before my GF gets home (I’m in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick.
    Keep up the great work!
    Matt recently posted…Instant Pot or Crock Pot…..Who makes the best slow cookers for your grub???My Profile

    Reply

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