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Real Food

10 Easy Ways to Include Fruits and Veggies In Your Breakfast – Juggling Real Food and Real Life

“Eat your fruits and vegetables.”  I bet your mom has said that to you more times than you can count.  We all know that eating fruits and vegetables is a big part of a healthy diet.  My question is, “How much is enough?” According to the Harvard School of Public Health website,

” The latest dietary guidelines call for five to thirteen servings of fruit and vegetables a day (2½ to 6½ cups per day), depending on one’s caloric intake.  For a person who needs 2,000 calories a day to maintain weight and health, this translates into nine servings, or 4½ cups per day (2 cups of fruit and 2½ cups of vegetables).”


Fruit and vegetable breakfasts

That’s a lot of fruits and vegetables!  Most of us probably eat 3 servings….. on a good day. This got me to thinking.  How can I get more fruit and vegetable servings into breakfast?  The other meals seemed much simpler to me for some reason.  I came up with 10 options pretty easily.  And by easily, I mean while I was tossing clothes into the dryer.

I would love to hear some ideas from you.  How do you include fruit and vegetables into your breakfast?  Let’s make a great big list to help us all out.

OK, here we go………………………

1.  Omelets  – You can toss all sorts of vegetables into an omelet.  It seems like a fancy restaurant breakfast, but it just takes a few minutes to toss together an omelet if you have your veggies chopped and ready to go.

 

Veggie Omelet

2.  Veggies Over Poached Egg and Toast – Same idea here.  You can toss anything over the top of a poached egg.  I have one of those nifty breakfast sandwich makers that toasts my toast and poaches my egg at the same time.  You can also poach quickly in the microwave.

 

Veggies Over Poached Eggs and Wheat Toast

3.  Bananas in Pancakes.  I make whole wheat pancakes and use bananas as the sweetener. Sweetness and added nutrition all at once.  Make a batch and freeze them so they are ready for a quick breakfast.

 

Whole Wheat Pancakes Sweetened with Bananas

4.  Blueberry Baked Oatmeal – You can make a batch of these tasty and nutritious treats and freeze them.  They also last 3 to 4 days and make a perfect breakfast on the go.

 

Blueberry Baked Oatmeal

5.  Smoothies – I needed some smoothie recipes so I decided to have a smoothie competition. You can see all the winning recipes here.  Gaye from CalmHealthySexy was the winning recipe and Nicole from 365ish Days of Pinterest and lots of other great bloggers also shared some fantastic recipes.  This is a great way to use a wide variety of ingredients.  I’m always surprised at what my kids will eat when it is in a smoothie.  I just saw on Pinterest an idea where you pack up your smoothie ingredients and freeze them in individual packs.  This makes for a quick preparation in the morning.

 

6.  Fresh Fruit Salad – I love throwing a bunch of chopped fruit in a bowl with a splash of lemon juice and a drizzle of lemon.  So good!

Fruit Salad

7.  Oats with Dried Cranberries – Easy to make while getting ready.  Come on girls, I know it takes more than 15 minutes for you to get ready in the morning.  Let your oats cook during this time.  Another option is Crock pot Steel Cut Apple Cinnamon Oats – These cook while you sleep.

 

Pumpkin Spice Oatmeal with Cranberries

8.  Yogurt Parfaits– You can pay a lot of money for these at the stores or you can make your own.  I buy big tubs of plain Greek yogurt and toss on dried fruit and granola.  My little guy likes these with a squirt of honey.

 

Greek Yogurt Parfait

9.  Handful of Raisins, Cranberries, or other Dried Fruit – One of my quickest breakfasts is just grabbing my favorite trail mix ingredients by the handful and tossing them in a snack container.  Nuts and dried fruit are quite filling in the morning.

 

Quick Trail Mix

10.  And the obvious………….Whole Fresh Apples, Oranges, Pears, Peaches, Plums, Bananas, and other fresh fruits.  An added bonus, they all come with convenient carrying cases.  That’s code for their skins.

 

Fruit to Go

I hope this helps.  I know we are all on a mission to get more fruit and vegetables into our day.  The best way to do this is to start right away when we get up with our breakfast choices.  Adding fruits and vegetables to your breakfast will keep you fuller for a longer time. The fiber keeps us feeling satisfied for longer so we snack less during the day.

OK……..don’t forget………leave me your ideas now in the comments below.  I really want to build this list up so we all have a great reference.

 


15 Comments

« The Real Food Experience ~ More Fruits and Vegetables – Juggling Real Food and Real Life
The Real Food Experience ~ Eat Whole Grains – Juggling Real Food and Real Life »

Comments

  1. Deanna says

    January 7, 2014 at 2:34 pm

    I do fruit in pancakes a lot too – mainly bananas and apples. Dried fruit is easy and not messy and I most always have fresh fruit on hand. Love egg dishes loaded with veggies as well.

    Reply
    • Juggling Real Food and Real Life says

      January 13, 2014 at 10:06 pm

      You've got it figured out Deanna! Way to go. Apples with pancakes is such a great combination also.

      Reply
  2. Gaye @CalmHealthySexy says

    January 7, 2014 at 6:38 pm

    Great tips! Thanks for mentioning my smoothie recipe! Smoothies are one of my best ways to get fruits and vegetables into my diet. I realized the other day that I haven't been making them recently and wondered why. Then I realized that my college student son has been home and eating all of the bananas, and when I don't have a nice ripe banana I don't make a smoothie. Need to send him back to college! During the winter I make a lot of soups, and it's easy to add lots of veggies to them. I love to have chopped veggies in the refrigerator or freezer – makes it so much easier if they are ready to go.

    Reply
    • Juggling Real Food and Real Life says

      January 13, 2014 at 10:09 pm

      Your smoothie recipe was the winning recipe Gaye. I had to mention it again. I totally understand what you mean about the bananas. Sometimes, I have a bunch in the freezer and sometimes we eat them before they get there. Interesting. I've been thinking soup a lot as well. My family loves soup and you can include so much nutrition into one little bowl.

      Reply
  3. Katherines Corner says

    January 8, 2014 at 2:32 am

    I eat fruit every morning. When we have our grandchildren spend the night. I always have fresh fruit cut up and in the middle of the table at breakfast time. Great post Hugs!

    Reply
    • Katherines Corner says

      January 12, 2014 at 2:51 am

      Thank you so much for helping to make the Thursday Favorite Things blog hop so much fun Hugs!

      Reply
    • Juggling Real Food and Real Life says

      January 13, 2014 at 10:04 pm

      Sounds like you are a wonderful grandmother. I would love to come visit you with fresh fruit on the table each morning.

      Reply
  4. Antionette Blake says

    January 9, 2014 at 9:44 pm

    I love the smoothies but had to cut back on the bananas, seems like they didn't agree with me any more. Thanks for sharing.

    Reply
    • Juggling Real Food and Real Life says

      January 13, 2014 at 10:04 pm

      Interesting. I have read that if you eat the same things over and over you can build a sensitivity to it. I wonder if that is what happened with you? There is still plenty of fruit and with Greek yogurt, they are plenty thick without the banana.

      Reply
  5. Susan Brahs says

    January 10, 2014 at 3:05 pm

    Love this & Pinning your post! I'm usually so boring with my breakfast choices, but your recipes look so good. 🙂

    Reply
    • Juggling Real Food and Real Life says

      January 13, 2014 at 10:05 pm

      There are lots of great choices Susan. The more diverse your diet, the more nutrition you are taking in. Besides………life is too short to be boring. (Especially with food!) Thanks for pinning it.

      Reply
  6. Auntie Angela says

    January 15, 2014 at 10:17 pm

    Mmm. I'm getting hungry! I love a veggie frittata and sweet potatoes fried in coconut oil too. yum!

    Reply
  7. Lydia Filgueras says

    January 17, 2014 at 10:50 pm

    For years my breakfast was a bacon,egg and cheese croissant from the convenience store. Since then I've found smoothies to be the most reliable way to ensure I hit more than 5 servings of fruit and veggies. (I struggle more with fruit than veggies) Love the looks of the blueberry baked oatmeal. Thanks for linking up to Real Food Fridays 🙂

    Reply
  8. Modular Kitchen Chennai says

    January 20, 2014 at 11:57 am

    Get Good understanding. Cookscape

    Reply
  9. Joyce @ It's Your Life says

    January 24, 2014 at 12:01 am

    I didn't know you host a party, have to stop by tomorrow. Yesterday I made homemade bread into french toast, along with an apple topping, the teens added a splash of maple syrup. Thanks for sharing again on Real Food Fridays.

    Reply

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