The following post includes Amazon affiliate links.  That means a small portion of your purchase will be paid to me as a commission.  The price is the same for you.  I like to share these links to help support the cost of running this blog and to be a resource to you.  I like to make things easy for you and as always…..keep it real.

Welcome back to the Real Food Experience Challenge! Each week, we tackle a small, doable step toward transforming how we feed our families. This week’s challenge is one of the most eye-opening steps in the real food journey: learning to read food labels. You can join us this week and get caught up by checking out our other weekly challenges. Here is the Week 1 Challenge

Why Food Label Reading Matters

 One of the first things I discovered on my real food journey was how tricky food packaging can be. Buzzwords like “all-natural” or “made with whole grains” often sound healthy but don’t tell the whole story. The truth is in the ingredient list and nutrition label — that’s where we focus this week.

This Week’s Real Food Challenge

 Your goal: Read every label before placing it in your cart. Look for real food wins and learn to spot sneaky ingredients to avoid.

 

Step 1: Check the Ingredient List

Short is sweet: Fewer ingredients often mean less processing.

• Can you pronounce it? Real food should sound like food.
• Watch for added sugars (cane syrup, fructose, maltodextrin).
• Spot artificial additives (dyes, preservatives, MSG).

 

 

Step 2: Understand the Nutrition Facts Panel

• Serving size reality check — are you eating one serving or three?
• Natural sugar vs. added sugar — minimize the added.
• Sodium surprise — compare brands for better choices.
• Look for fiber and protein to help you feel full and satisfied.

 

Step 3: Look Past Marketing Claims

 

Terms like “light,” “natural,” or “made with whole grains” don’t guarantee real food. Flip the package and read the facts yourself.

 

Real Life Tips for Success

• Practice makes progress: At first, reading every label feels slow, but it gets faster as you learn your go-to brands.
• Get kids involved: Make it a game — who can find the first ingredient?
• Don’t stress perfection: This is about learning and improving, not tossing everything today.

 

Your Real Food Experience This Week

Commit to reading every food label you come across — snacks, condiments, even bread. Share what surprised you in the comments: Did you find hidden sugars or artificial colors? Or a brand that makes you feel good about your choices?

 

Your family deserves real food. With this skill, you’ll be ready to spot the difference and make confident decisions — one label at a time.  I can’t wait to hear about your progress.  Let us know what questions you have, and I’ll be back later this week with some additional support.  There is a lot of confusing information out there.  I’ll help you weed through the confusion and make informed decisions about your food purchases.

 

 

Download the Real Food Pantry Staples Checklist to help you choose better brands and keep real food ingredients stocked at home.