This weekend my local Farmer’s Market opened up for the season. I have a huge association with the start of my Real Food journey and this Farmer’s Market. I celebrated the opening like a holiday. You see, it has been just about a year since I decided that my family needed to switch to a Real Food diet for the sake of our wellness. One of the keys to our success has been the discovery that fresh Real Food is absolutely delicious. Rather than focusing about taking foods away from my family, we focused on what we could add to our diet by visiting the Farmer’s Market. We, of course, were following our newly developed family food rules. As our family began to adjust to these rules, we developed a couple of sub-rules. We decided it was important to us to buy local where possible and to eat seasonally.
Why buy local? There is something special about looking the person who grew your food in the eye as you hand them your dollar. Talk about voting with your dollars. This is the ultimate. Your money stays local and that is an obvious help to the local economy. There are also nutritional reasons for buying local. Locally grown food tastes and looks better. They are picked at their peak and delivered a short distance to your Farmer’s Market and then home to your table. Locally grown food does not spend lots of time on trucks or airplanes. There is no sitting around in warehouses. Less nutrients are lost because the food has not been sitting around for a long period of time. I like to buy organic and I often hear that organic produce just doesn’t last very long. I’m here to tell you, the problem is not that it is organic produce. The problem is that it is old produce. If it takes 2 weeks to get to your grocery store, how long do you think it is going to last when you get it home? Now think about your locally grown food, that is probably only a couple of days out of the field. It lasts much longer. Problem solved!
Why buy seasonal produce? Let’s start with price. When you buy your fruits and vegetables as the harvest comes in, the price is much lower. The Farmers are eager to move their produce and will have it priced to move. Buying produce out of season, often means transporting it cross country and higher prices as a result. Seasonal foods are also more nutritious. Buying your fruits and vegetables at the peak of the season means that the naturally occurring vitamins, minerals, and phytonutrients are also fresh. Eating with the season means that my family is forced to eat out of our comfort zone. Not only are we exposed to more nutrients by eating seasonally, but we stumble upon some new favorite foods as a result. Of course, the kids are always being exposed to new foods, but I was surprised to discover some new favorites of my own. Last ……….but certainly not least, is taste. Have you ever eaten a strawberry right out of the field? If you have, you know that there is no better taste than a strawberry in season. The same can be said for all seasonal produce. Wait, till you discover all the flavors. You will be blown away.
It’s not always possible to buy all of your food locally and seasonally. Living in Ohio our local produce has a rather short season and not everything we like to eat is grown in our local area. My kids would be pretty darn upset with me if I told them that they could no longer have their favorite Monkey Bites because we were only eating locally and bananas are certainly not grown in Ohio. We would also miss out on oranges, lemons, papaya and lots of other tropical produce. That’s why the local and seasonal rules are not as strict as our other rules. We really love to add extra nutrients and flavor by buying locally and seasonally. We also want to support our local farmers. When talking about these two rules within our family, we often say “when possible”. We plan recipes based on seasonal produce, but if it is not available locally, we will still buy it at the grocery store.
Now it’s your turn. What are your favorite seasonal fruits and vegetables? Does you family have a plan to buy locally or seasonally? You may want to read one of my earlier Farmer’s Market posts. If you are interested in hitting your local Farmer’s Market, here are some tips to help you.
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Megan Colwell says
What an important and truthful post. I am so excited that our Farmer's Markets are open in Kansas now. And I need to learn to can, that's for sure!
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Hi Megan. Thanks for your kind words. Canning is still on my agenda to learn. I found that freezing was a way to take some of my summer foods into the rest of the year. I'll be sure to visit with you soon.
Cute blog! I love the farmers Market! I jut started following you on FB too!!! come visit me sometime http://www.lifeawayfromtheofficechair.blogspot.com
Thanks for stopping by. I will be sure to visit you soon. I hope you stop back often.
Thank you for this post. All winter the kids have been begging for strawberries. I keep telling them wait until spring when they are ripe and good. We would occasionally pull some out of the freezer that we prepared last spring. A couple of weeks ago the "good" strawberries came in. We ate berries until we turned red. We made some jam, but mostly sliced or froze them whole.Now we have berries with good flavor to be used year-round straight from the freezer.
Yes, strawberries are available year round, but Geeze they are really pricy for something that tastes disgusting. Compare the extra large red berry with a white inside that you get in Dec, with the fresh juicy small berries that you get this time of year, it is a world of difference.
We grow alot of fruits here locally and there is a big difference between the local grown stuff and that which has traveled from mexico etc. We have been puttin our freezer and canning supplies to use the last few years. We buy it when in season and store it up for later use.
I am a bit jelous that you have a farmers market opened up so soon. we have to wait until late summer for our farmers market. It runs from Aug-Oct. I am lucky to have a local grocery store that finds good deals on produce They try to get as much local as they can.
Thanks for the encouragement.
My mom grew a huge garden for us every year. What we couldn't grow in our own garden, we often bought at the farmer's market. Since moving out on my own (and into the city), I've hardly shopped at Farmer's Markets. But with that season around the corner again… I think I might look for a local market here. It's a great way to spend a Saturday morning or afternoon! 🙂 Thanks for sharing and for linking up with the Write Mama blog hop.
love our local farmers market! haven't been this season, but planning on it!
Thanks for sharing at Friday Follow Along. I love going to the farmers market and plan on making more trips starting this week! http://www.leahinspired.com
I am so excited farmers market season is here! I gave a garden going this year for the first time ever! The strawberries are taking off!!! So…if nothing else..>We have berries! I am in Ohio too and you are so right about seasons! I have been organic shopping for my m-i-l in the "big city" since lives in a small town …Finding the foods recommended to her is not coming along so easily! But I keep encouraging her how worth it – eating organic- is!