It’s that time of year again. The most magnificent of all cooking holidays………Thanksgiving. There is so much that goes into a good Thanksgiving meal. I also know lots of families who eat processed food all year, but when it comes to Thanksgiving dinner everything has to be from scratch. Lots of friends and family to feed, new recipes, crowded kitchens…….it can all be a little too much. So, how do we reduce the stress a little? Certainly, there must be a way to enjoy the day a little more.
I can’t get rid of all of your annoying relatives, but I do have some advice to help you make your Thanksgiving dinner prep a little less stressful. Oh! And to any of my relatives reading this……..I did NOT say you were annoying. I’m talking about my readers annoying relatives. LOL!

1. Review your shopping list. Check. Check. Double and Triple Check. Don’t assume you have ingredients in the cupboard without actually eyeballing them. I can’t tell you how many times I have assumed that I had plenty of salt to then find out that it had been used up the night before. These are recipes you don’t make every day so make sure you check your shopping list against the actual recipe. Do NOT go by memory.
2. Start ahead of time. You will see this advice everywhere. We are serious! Start early. Do you know that you can chop veggies and put them in storage containers in the refrigerator several days in advance. You don’t need to be chopping celery at 5AM. Please! Keep your fingers safe by avoiding sleepy chopping. Get it done early in the week and just toss it into your recipe. Celery, onions, carrots…yep all of that!
3. Think about serving temperatures. “What” you ask? It is so hard to get everything to the table hot at the same time when you only have 4 burners and a small oven. Unless you are cooking in a commercial kitchen, you may want to plan to serve some foods that are delicious cold or at room temperature.
4. Cook your side dishes ahead of time. Green bean casserole can easily be cooked ahead of time and then simply reheated. If you have most of your sides out of the way, you will be to relax a little and enjoy your guests.
5. Set your table ahead of time. I learned this from my mother-in-law. She has a formal dining room and will have the table set and ready to go several days in advance. There is no last minute screaming………”Who is going to help me set the table??” This extra time also allows for setting a beautiful tablescape. It’s fun to channel your inner Martha when you have the time. A beautiful table helps everyone to relax and enjoy the holiday.
2 Bonus Tips:







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