Welcome back everyone! I hope you enjoyed the first week of the Real Food Experience. If you missed the first week, you can get caught up here. We spent the week getting organized and ready to go for our weekly eating challenges. If you follow along and really put in the effort you will be well on the way to your own real food journey. Step by step gets you there. This is exactly the approach that I took with my own family and I have found that my family was much more willing to accept changes to what they ate when I switched things out week by week. Each week builds on the next and in the end you will discover that you are eating more nutrients dense foods and less chemical, sugar, and salt laden processed foods.
Eat 2 Servings of Fruit and Vegetables Per Meal

I make soup from vegetables in season, it is an easy way to get vegetables into everyone and very popular this cold and wet winter! Freshly pressed orange juice every morning also goes down well and as you say, thank goodness for smoothies!
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We all just need to eat more vegetation. I aim for half my plate in vegetables at least at lunch and dinner. I totally agree that smoothies are a great way to get in plants.
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