If you’ve ever reached for a packet of taco seasoning only to realize you’re out—don’t panic! This simple homemade taco and chili seasoning mix comes together in minutes and is made with pantry staples you probably already have on hand. It’s the perfect way to skip the additives, lower the sodium, and make dinner taste amazing without running to the store.

At Juggling Real Food and Real Life, we’re all about real ingredients and easy wins. This mix checks both boxes. Once you make it, you’ll never go back to the little packets again.

Why Make Your Own Seasoning?

We did some digging, and here’s what we found:

Store-bought seasoning packets can pack 300–430 mg of sodium per serving and often include fillers like cornstarch, maltodextrin, and “natural flavors.”
Homemade seasoning gives you control. Want it spicy? Add more red pepper flakes. Need it milder for the kids? Skip the heat. Watching your salt? Use less sea salt or leave it out completely.

Homemade seasoning tastes fresher, smells incredible, and lets you feel good about what’s going into your family’s dinner.

The Recipe

Ingredients:

1 tbsp chili powder
1½ tsp cumin
1 tsp sea salt (adjust to taste)
1 tsp black pepper
½ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp dried oregano
¼ tsp red pepper flakes

Directions:

Combine all ingredients in a small bowl or jar.
Stir or shake well to mix.
Store in an airtight container in a cool, dry place for up to 6 months.

To use:

Add 2 tablespoons of seasoning per pound of ground beef, turkey, or chicken.
For chili, start with 1–2 tablespoons and adjust to taste.
Want a saucier taco filling? Stir in ⅔ cup water after adding the seasoning to your browned meat and simmer until thickened.

Flavor Notes

This blend brings that cozy, smoky taco flavor your family loves. The chili powder and cumin give it warmth, the oregano adds depth, and the red pepper flakes bring just a touch of heat. It’s also perfect for sprinkling on roasted veggies, adding to soups, or even mixing into Greek yogurt for a quick dip.

Real Life Bonus: It’s Budget-Friendly

Once your spice rack is stocked, homemade seasoning costs just a few cents per batch—way cheaper than those $1.50 packets. And since you’re measuring from what you already own, you can whip it up anytime. No more emergency grocery runs at 5 p.m.

Busy Mom Tip

Double or triple the recipe and store it in a cute mason jar. Label it “Taco Night Mix” and keep it in your spice cabinet. When you’re juggling work, homework, and soccer practice, this little jar will feel like magic.

The Real Food Difference

Real food doesn’t have to be fancy. It’s just about knowing what’s in your meals and feeling confident about feeding your family well. This taco and chili seasoning is a small but powerful swap—one that keeps your dinners real, flavorful, and stress-free.

Make it once. Love it forever.

Homemade taco seasoning: one more way to juggle real life and real food like a pro.

What’s Next?

If you have any questions or ideas on using this spice blend you want to share with our readers during the week, go ahead and drop a note in the comments below or you can come over to our Juggling Real Food and Life Community group over on Facebook.

Don’t miss out on easy real food recipes, family-friendly tips, and little reminders to slow down and celebrate the everyday. Sign up for the Juggling Real Food and Real Life newsletter and get inspiration delivered right to your inbox. If you want to try a challenge week, you can get started here.

And because life is more fun when we share it—come join the conversation on Facebook, get behind-the-scenes moments on Instagram, and find endless meal ideas and family celebrations on Pinterest.