I’m back with another delicious recipe as we celebrate Cherry Week here at Juggling Real Food and Real Life. I am celebrating cherry season with a week of brand new recipes featuring Skylar-Rae cherries thanks to my partnership with Stemilt. Stemilt grows the “sweetest cherry you will ever eat.” This Stemilt exclusive looks similar to the well-known Rainier cherry, but is both firmer and sweeter than other cherries you’ll find at stores. With cherries this sweet, it is easy to create amazing recipes that your family is sure to love. Today, I am sharing my recipe for a Cherry Compote.

Stemilt provided me with the cherries for this week’s recipes. My love for super sweet cherries is all my own.

[bctt tweet=”Enjoy this cherry baked oatmeal as a nutritious breakfast or delicious dessert.” username=”jugglngrealfood”]

Just a few years ago, I had never made baked oatmeal. Then I gave the blueberry baked oatmeal recipe a try and I’ve been hooked ever since. I happily toss ingredients into my mixing bowl and make baked oatmeal on a regular basis. I really love to make baked oatmeal in the muffin tins because it makes a nice portion size that can be eaten at home for a relaxing breakfast heated up in a bowl with warm milk poured over it. It is also completely portable if I have a morning where I need to run out of the house tossing breakfast at the kids.

The pumpkin pie spices in this recipe really punch up the flavor and go perfectly with the sweetness of the cherries. In fact, this recipe is so delicious and elegant looking that it can easily be served as a dessert with a scoop of vanilla bean ice cream. Whether you serve this Sweet Cherry Baked Oatmeal for breakfast or as a dessert, your family is sure to love it.

Sweet Cherry Baked Oatmeal

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Author: Christina - Juggling Real Food and Real Life

Recipe type: Breakfast

Cook time: 20 mins

Total time: 20 mins

2 Cups Rolled Oats ½ Cup Shredded Coconut 2 Bananas Smashed 2 Tablespoons Coconut Oil (Melted) 2 Tablespoons Real Maple Syrup 2 Tablespoons Milk ¾ Cup Cherries (Pitted and Quartered) ½ Teaspoon Pumpkin Pie Spice

Ingredients

2 Cups Rolled Oats
½ Cup Shredded Coconut
2 Bananas (Smashed)
2 Tablespoons Coconut Oil (Melted)
2 Tablespoons Real Maple Syrup
2 Tablespoons Milk
¾ Cup Cherries (Pitted and Quartered)
½ Teaspoon Pumpkin Pie Spice

Instructions

Preheat oven to 350*
Mix all dry ingredients.
In separate bowl mix wet ingredients.
Add wet ingredients to dry ingredients.
Carefully fold cherries into mixture.
Using a large spoon or scoop, place mixture into a greased muffin tin.
Lightly pack the mixture into the muffin tin so it holds together better.
Bake for 20 – 25 minutes.
Baked oatmeal will be slightly brown on top.

I hope you enjoy this recipe for the Sweet Cherry Baked Oatmeal as much as I do. Are you planning to eat it for breakfast or as a dessert? Leave me a comment and let’s get the conversation going. Join me on social media for lots more fun too!